Known for their hyper-realistic cake creations, including their signature balloon puppy cake, Le Yeahllow continues to expand and impress the Melbourne cake scene at Collins Arcade.
Le Yeahllow is led by Owner Samsky Yeung, and Executive Pastry Chef, Steven He, who has over 25 years of experience. Together, they are pushing the boundaries of the cake industry and continue to create exceptionally crafted desserts, cakes and other delicacies. Some of their most popular items include, Le Mandarin a Mandarin, Ginger & Chocolate Cake, their Balloon Puppy, which they call edible art, and one of their latest additions, the LY Express, a Pistachio and Raspberry cake, shaped like a train. They are a must try, especially if you have an anniversary, birthday or just feeling like treating yourself.
Their newest store opening, here at Collins Arcade, takes design inspiration from the sky, bloom and the river. Fusing soft tones and curves, bold but calming colours, and an incredible skylight - the store includes a Jade Counter finished with Sensa Itara Quartizite, a flowing river-inspired floor and a Cloud Portal - the standout of the store design, displaying a vivid, ever -changing blue sky, creating a sense of openness and light to relax and escape the city bustle.
A unique patisserie experience, that welcomes you to take a moment to relax, indulge and enjoy. Serving up not only their cake creations, but a range of specialty coffee and matcha.
Daily from 10am - 6:30pm. Located on Ground Floor.
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